Lamelle 2023

Il Borro (hentet 11. okt. 2026): IGT Toscana 2023 Lamelle was the first white wine produced by the estate. The metamorphic origin of the soil, rich in seashell fossils, allows it to express at its best all its complexity and acidity. Årgangen: 2023 began with a mild and dry winter, followed by a rainy spring with average temperatures. The summer began with some heat spikes, which then gave way to a rather fresh August and a warm Autumn. The weather impacted the quantity, but the mild temperatures have led to wines with a compelling aromatic profile. Smagsnote (teknisk ark Lamelle2023_Scheda_eng.pdf): Profil: a white wine fresh yet structured, whose highlights are its structure and savouriness. Farve: straw yellow with greenish glints. Aroma: hints of white peach, apple and pear with an aroma of lemon blossom and hawthorn that lead way to nuances of Mediterranean herbs and lemongrass. Smag: fresh and well-balanced, with a pleasant a mineral and savoury note and a long, fruity finish. Mad: ideal for fish-based dishes, light first courses and fresh cheese. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases and kept overnight in a refrigerated cell at 5°C Fermentering: steel vats Lagring: 2 months in steel on fine lees Finissage: 2 months Data (teknisk ark): produktion 80.000 bottles; formater 375 ml | 750 ml.