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Vinen
Producent
Il Borro · ilborro.it ↗ · kan besøges
Vintype
Rødvin
Årgang
2018
Land / område
Italien › Toscana › Valdarno di Sopra
Mark / vingård
—
Druer
Sangiovese 100 % (primær)
Alkohol
14,5 %
Drikkevindue
—
Fadlagring
18 mdr. · Egetræ
Nye fade
33 %
Fad-detaljer
Fermentering: steel vats; Lagring: 18 months in oak barriques, one third of which new; Finissage: 6 months in steel
Høst
manual, in 10 kg cases
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Il Borro (hentet 11. okt. 2026): Valdarno di Sopra DOC 2018 Polissena is a work of love towards one of Tuscany’s most representative grape varieties, Sangiovese. The vineyard from which is produced is planted on a schistose soil featuring an excellent drainage, perfect for it. It’s an elegant wine that surprises with its strong yet refined character. Årgangen: After a winter and a spring characterised by above-average temperatures and heavy rains, both summer and autumn have been regular and led to an optional ripening of the grapes, which resulted in a really high quality product. Smagsnote (teknisk ark Polissena2018_Scheda_eng.pdf): Profil: A full-bodied, well-balanced and elegant wine. Farve: A deep ruby red. Aroma: Notes of marasca cherries and peony lead way to hints of sandalwood and juniper, followed by black pepper, liquorice and rhubarb. Smag: Well-balanced, with refined tannins and an elegant finish that leaves the mouth perfectly clean. Mad: meat-based Tuscan recipes, croutons, aged cheese, cold cuts, as well as game, especially hare, wild boar, chianina beef and cinta senese. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Fermentering: steel vats Lagring: 18 months in oak barriques, one third of which new Finissage: 6 months in steel Data (teknisk ark): total syre 5,2 g/l; produktion 30.000 bottles; formater 750 ml | 1,5 l.
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Klassifikation i årgang 2018
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