Vinen
- Producent
- Il Borro · ilborro.it ↗ · kan besøges
- Vintype
- Rødvin
- Årgang
- 2018
- Land / område
- Italien › Toscana › Valdarno di Sopra
- Mark / vingård
- —
- Druer
- Sangiovese 100 % (primær)
- Alkohol
- 14,5 %
- Drikkevindue
- —
- Fadlagring
- 18 mdr. · Egetræ
- Nye fade
- 33 %
- Fad-detaljer
- Fermentering: steel vats; Lagring: 18 months in oak barriques, one third of which new; Finissage: 6 months in steel
- Høst
- manual, in 10 kg cases
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Il Borro (hentet 11. okt. 2026):
Valdarno di Sopra DOC 2018
Polissena is a work of love towards one of Tuscany’s most representative grape varieties, Sangiovese. The vineyard from which is produced is planted on a schistose soil featuring an excellent drainage, perfect for it. It’s an elegant wine that surprises with its strong yet refined character.
Årgangen: After a winter and a spring characterised by above-average temperatures and heavy rains, both summer and autumn have been regular and led to an optional ripening of the grapes, which resulted in a really high quality product.
Smagsnote (teknisk ark Polissena2018_Scheda_eng.pdf):
Profil: A full-bodied, well-balanced and elegant wine.
Farve: A deep ruby red.
Aroma: Notes of marasca cherries and peony lead way to hints of sandalwood and juniper, followed by black pepper, liquorice and rhubarb.
Smag: Well-balanced, with refined tannins and an elegant finish that leaves the mouth perfectly clean.
Mad: meat-based Tuscan recipes, croutons, aged cheese, cold cuts, as well as game, especially hare, wild boar, chianina beef and cinta senese.
Vinifikation og lagring (teknisk ark):
Høst: manual, in 10 kg cases
Fermentering: steel vats
Lagring: 18 months in oak barriques, one third of which new
Finissage: 6 months in steel
Data (teknisk ark): total syre 5,2 g/l; produktion 30.000 bottles; formater 750 ml | 1,5 l.
Etiket
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Klassifikation i årgang 2018
- Ingen klassifikation registreret for årgang 2018.