Vinsanto del Chianti Occhio di Pernice 2016

Il Borro (hentet 11. okt. 2026): Vin Santo del Chianti DOC Occhio di Pernice 2016 Vinsanto “Occhio di Pernice” is a jewel of the finest Tuscan tradition. Once harvested, the grapes are hung in well-ventilated areas to dry and are vinified only once they have reached the right level of desiccation. Årgangen: In 2016, an irregular winter and spring were followed by a summer and autumn with high temperatures, fine weather, and significant temperature fluctuations between day and night, which allowed for optimal grape ripening, resulting in an exceptional wine. Smagsnote (teknisk ark VinSanto2016-scheda-eng.pdf): Profil: A complex and elegant dessert wine. Farve: A warm amber colour with copper reflexes. Aroma: Early aromas of dryed apricots, raisin and dates open onto hints of caramel, hazelnut and almond that fade into walnut husk, honey and barley candy. Smag: Sweet and well-balanced, with a refreshing acidity and a long aftertaste. Mad: Ideal not only for dry pastry, but also with matured and blue cheese. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Fermentering: in traditional wooden kegs named “caratelli” Lagring: 5 years in caratello Data (teknisk ark): restsukker 126,0 g/l; produktion 3.500 bottles; formater 375 ml.