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Vinsanto del Chianti Occhio di Pernice 2017

Il Borro · Sødvin
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Vinen
Producent
Il Borro · ilborro.it ↗ · kan besøges
Vintype
Sødvin
Årgang
2017
Land / område
Italien › Toscana › Vin Santo del Chianti
Mark / vingård
—
Druer
Sangiovese 100 % (primær)
Alkohol
14,5 %
Drikkevindue
—
Fadlagring
60 mdr.
Fad-detaljer
Fermentering: in traditional wooden kegs named “caratelli”; Lagring: 5 years in caratello
Høst
manual, in 10 kg cases
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Il Borro (hentet 11. okt. 2026): Vin Santo del Chianti DOC Occhio di Pernice 2017 Vin Santo “Occhio di Pernice” is a jewel born from the best Tuscan tradition. Once harvested, the grapes are typically hung in well-ventilated places and pressed only when they reach the right level of dryness. Årgangen: After a rather warm winter and a spring characterised by above-average temperatures and heavy rains, the summer was truly dry. Thankfully, the rains at the beginning of September led to an optional ripening of the grapes, which resulted in a really high quality product. Smagsnote (teknisk ark VinSanto2017_Scheda_eng.pdf): Profil: A complex and elegant dessert wine. Farve: A warm amber colour with copper reflexes. Aroma: Early aromas of dryed apricots, raisin and dates open onto hints of caramel, hazelnut and almond that fade into walnut husk, honey and barley candy. Smag: Sweet and well-balanced, with a refreshing acidity and a long aftertaste. Mad: Ideal not only for dry pastry, but also with matured and blue cheese. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Fermentering: in traditional wooden kegs named “caratelli” Lagring: 5 years in caratello Data (teknisk ark): restsukker 126,0 g/l; produktion 1.200 bottles; formater 375 ml.
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