Vinen
- Producent
- Il Borro · ilborro.it ↗ · kan besøges
- Vintype
- Sødvin
- Årgang
- 2017
- Land / område
- Italien › Toscana › Vin Santo del Chianti
- Mark / vingård
- —
- Druer
- Sangiovese 100 % (primær)
- Alkohol
- 14,5 %
- Drikkevindue
- —
- Fadlagring
- 60 mdr.
- Fad-detaljer
- Fermentering: in traditional wooden kegs named “caratelli”; Lagring: 5 years in caratello
- Høst
- manual, in 10 kg cases
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Il Borro (hentet 11. okt. 2026):
Vin Santo del Chianti DOC Occhio di Pernice 2017
Vin Santo “Occhio di Pernice” is a jewel born from the best Tuscan tradition. Once harvested, the grapes are typically hung in well-ventilated places and pressed only when they reach the right level of dryness.
Årgangen: After a rather warm winter and a spring characterised by above-average temperatures and heavy rains, the summer was truly dry. Thankfully, the rains at the beginning of September led to an optional ripening of the grapes, which resulted in a really high quality product.
Smagsnote (teknisk ark VinSanto2017_Scheda_eng.pdf):
Profil: A complex and elegant dessert wine.
Farve: A warm amber colour with copper reflexes.
Aroma: Early aromas of dryed apricots, raisin and dates open onto hints of caramel, hazelnut and almond that fade into walnut husk, honey and barley candy.
Smag: Sweet and well-balanced, with a refreshing acidity and a long aftertaste.
Mad: Ideal not only for dry pastry, but also with matured and blue cheese.
Vinifikation og lagring (teknisk ark):
Høst: manual, in 10 kg cases
Fermentering: in traditional wooden kegs named “caratelli”
Lagring: 5 years in caratello
Data (teknisk ark): restsukker 126,0 g/l; produktion 1.200 bottles; formater 375 ml.
Etiket
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Klassifikation i årgang 2017
- Ingen klassifikation registreret for årgang 2017.