Sassicaia 1970

Tenuta San Guido (hentet 13. okt. 2026): Sassicaia 1970 – klassifikation: Table Wine; druer: Cabernet Sauvignon, Cabernet Franc (producenten angiver ingen procenter). Jord (producentens tekst, engelsk): The soils on which the vineyards stand has varied and complex terrain features with a strong presence of limestone, feature areas rich in marl and pebbles as well as being partly clayey. The production facilities are located at an average altitude of between 80 and 400 metres above sea level, with a west/south-west exposure. Vejret (producentens tekst, engelsk): Autumn was mild with a colder, rainy winter. Slightly early spring and summer characterised by normal, balanced temperature trends. There was an absence of rain and good weather until the completion of the harvest. Høst (producentens tekst, engelsk): The vines yielded excellent grapes. Vinifikation (producentens tekst, engelsk): Fermentation took place with maceration in 20 hectolitre oak vats for a duration of 8 days. Lagring (producentens tekst, engelsk): Slavonian oak barrels (made in Conegliano, Veneto) were used for 16 months.