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Vinen
Producent
Masseto · masseto.com ↗
Vintype
Rødvin
Årgang
2006
Land / område
Italien › Toscana
Mark / vingård
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Druer
Merlot (primær)
Alkohol
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Drikkevindue
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Fadlagring
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Fad-detaljer
The grapes were hand-picked and put into 15-kg baskets. The grapes from the bunches that passed the careful vineyard selection were examined again on a double selection table, before and after destemming. After soft- pressing, fermentation took place out in part in steel tanks, and in part in…
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Beskrivelse
Masseto (hentet 13. okt. 2026): Masseto 2006 – Toscana IGT Druer: Merlot (producentens side). Vejret (producentens tekst, engelsk): 2006 began with a rainy winter, followed by hot spring days that resulted in flowering after the first week of June. From April to August there was almost no rain, and this led the vines to produce slightly smaller than normal bunches. The summer was also not too hot, and as a result the vines produced a good volume of grapes with good aromatic potential. Excellent climatic conditions during ripening, coupled with the reduced size of the grapes, provided an exceptional concentration, with sugars, tannins and acidity all higher than usual. At the beginning of the harvest the grapes were perfect: concentrated and uniformly ripe. During the harvest, the pickers worked their way through the vineyard four times, beginning on 6th September with the ‘Masseto Alto’ section of the vineyard, and finishing on 23rd September with the ‘Masseto Centrale’ section. Vinifikation og lagring (producentens tekst, engelsk): The grapes were hand-picked and put into 15-kg baskets. The grapes from the bunches that passed the careful vineyard selection were examined again on a double selection table, before and after destemming. After soft- pressing, fermentation took place out in part in steel tanks, and in part in upright oaken casks. The criterion used to determine the tank type was vineyard provenance: every parcel of the Masseto vineyard was vinified separately. After fermentation at 25-28 °C, the wines macerated on the skins for 10-15 days at 28° C, bringing the total time in vat to 20-25 days. The malolactic fermentation took place in oak barriques (all new). Total aging was 24 months, in the Masseto temperature-controlled barrel room. After the first 12 months of ageing, the wine was assembled, and then returned to the barriques for another 12 months. Following bottling, the wine was bottle-aged for a further 12 months prior to release. Smagsnote (producentens tekst, engelsk): A bold and powerful wine in its early years, Masseto 2006 has now shed a lot of its initial flamboyance and evolves towards an unexpectedly classic and elegant profile. The proverbial power is still there but the wine has developed a seamless integration of all its elements. Opulent, ripe fruit and Mediterranean herbs melt together in a glorious bouquet. The 2006 Masseto reflects the particular conditions of the vintage: ripeness, concentration and balance. The intense nose with ripe fruit and jam reflects the summer sun. On the palate it is powerful, rich, and opulent, with tightly woven, sweet, polished tannins balanced perfectly by acidity, which leads into a long finish marked by elegance and freshness. Tasted July 2019 Bolgheri - 57022 Castagneto Carducci Livorno - Italia
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Klassifikation i årgang 2006
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