Vinen
- Producent
- Tenuta dell'Ornellaia · ornellaia.com ↗
- Vintype
- Rødvin
- Årgang
- 1985
- Land / område
- Italien › Bolgheri
- Mark / vingård
- —
- Jordbund
- Alluvial jord · Ler · Sand – Fra området Bolgheri
- Druer
- Cabernet Sauvignon 80 % (primær), Merlot 15 %, Cabernet Franc 5 %
- Alkohol
- —
- Drikkevindue
- —
- Fadlagring
- —
- Fad-detaljer
- The fermentation and maceration periods lasted for 12-15 days and took place in the cellar of Marchesi Antinori at San Casciano. The wine was aged in barriques for between 12 and 16 months.
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Tenuta dell'Ornellaia (hentet 13. okt. 2026):
Ornellaia 1985 – VINO DA TAVOLA DI TOSCANA
Druer: 80 % Cabernet Sauvignon, 15 % Merlot, 5 % Cabernet Franc (producentens tekniske ark).
Intro (producentens tekst, engelsk): The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature.
Vejret (producentens tekst, engelsk): The climate for this vintage was ideal: with neither heavy cold or too much rain during the Spring. The Summer was hot and bright, as was the harvest. The harvest took place between 10th and 30th September.
Vinifikation og lagring (producentens tekst, engelsk): The fermentation and maceration periods lasted for 12-15 days and took place in the cellar of Marchesi Antinori at San Casciano. The wine was aged in barriques for between 12 and 16 months.
Etiket
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Klassifikation i årgang 1985
- Ingen klassifikation registreret for årgang 1985.