Messorio 2000

Le Macchiole (hentet 13. okt. 2026): Messorio 2000 – Toscana IGT Druer: 100 % Merlot (producentens tekniske ark). Vejret (producentens tekst, engelsk): The spring season was marked by excellent weather conditions, allowing for the plants' perfect vegeto-productive balance. The veraison process set in about ten days ahead of usual schedule (between late July and early August). Summer got off to a good start, but then temperatures soared into a scorching heatwave from mid-August through mid-September, bringing ripening and harvesting ten days ahead of normal. Teknisk ark (producentens tekst, engelsk): First Vintage: 1994; Vineyards: Contessine 1983, Puntone 1994; Training System: guyot; Yield: 800 gr per plant; Harvest period: 1st week of September; Winemaking: fermentation and maceration for 25 days; Aging: 18 months in oak barriques; Bottling: August 2002