Messorio 2006

Le Macchiole (hentet 13. okt. 2026): Messorio 2006 – Toscana IGT Druer: 100 % Merlot (producentens tekniske ark). Vejret (producentens tekst, engelsk): 2006 featured a very even weather pattern. Following a quite cold and wet winter, spring was marked by warm and sunny days. Berry set was good, due to the little rainfall in June and July, and the veraison process was excellent, despite the lack of rainfall in August. Fortunately, temperatures never rose too high, which allowed the water supply to be sufficient for the optimal development of the grapes' aromatic and production potential. Teknisk ark (producentens tekst, engelsk): First Vintage: 1994; Vineyards: Contessine 1983, Puntone 1994, Casa Nuova 1998, Vignone 1999; Training System: guyot; Yield: 800 gr per plant; Harvest period: 1st and 2nd week of September; Winemaking: fermentation and maceration for 20 days; Aging: 16 months in new oak barriques; Bottling: July 2008