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Vinen
Producent
Le Macchiole · lemacchiole.it ↗
Vintype
Rødvin
Årgang
1992
Land / område
Italien › Toscana
Mark / vingård
—
Druer
Cabernet Sauvignon 90 % (primær), Sangiovese 10 %
Alkohol
—
Drikkevindue
—
Fadlagring
—
Fad-detaljer
20 months in oak barriques
Høst
1st week of September
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Le Macchiole (hentet 13. okt. 2026): Paleo Rosso 1992 – Vino da Tavola Druer: 90 % Cabernet Sauvignon, 10 % Sangiovese (producentens tekniske ark). Vejret (producentens tekst, engelsk): The harvest of 1992 was difficult, because of the spring season with normal temperatures but high humidity levels between May and June. The hot and dry summer led to a good growth cycle, but high humidity levels making a comeback shortly before harvesting time slowed down the beginning of harvest. Although the 1992 vintage is not considered to be of high quality in the rest of Tuscany, it gave some interesting results in the Bolgheri area. Teknisk ark (producentens tekst, engelsk): First Vintage: 1989; Vineyards: Contessine 1983; Training System: double cordon spur and single guyot; Yield: 1000 gr per plant; Harvest period: 1st week of September; Winemaking: fermentation and maceration for 16 days in steel tanks; Aging: 20 months in oak barriques; Bottling: March 1995
Etiket beta
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Klassifikation i årgang 1992
  • Ingen klassifikation registreret for årgang 1992.
Forbindelsen blev afbrudt – genopretter … Connection lost – reconnecting …