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Vinen
Producent
Le Macchiole · lemacchiole.it ↗
Vintype
Rødvin
Årgang
1998
Land / område
Italien › Bolgheri
Mark / vingård
—
Jordbund
Alluvial jord · Ler · Sand – Fra området Bolgheri
Druer
Cabernet Sauvignon 90 % (primær), Cabernet Franc 5 %, Sangiovese 5 %
Alkohol
—
Drikkevindue
—
Fadlagring
—
Fad-detaljer
18 months 100% in new oak barriques
Høst
1st week of September
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Le Macchiole (hentet 13. okt. 2026): Paleo Rosso 1998 – Bolgheri Rosso Superiore DOC Druer: 90 % Cabernet Sauvignon, 5 % Cabernet Franc, 5 % Sangiovese (producentens tekniske ark). Vejret (producentens tekst, engelsk): A winter season with abundant rainfall and mild temperatures followed by a temperate and dry start to spring led to early budbreak and to an early start to the growth cycle, which then went back to normal with rainfall in May. June, which was very hot, sped up the growth cycle again. The months of July and August were very hot and sunny, with above-average temperatures. Ripening was performed about one week ahead of normal schedule. Teknisk ark (producentens tekst, engelsk): First Vintage: 1989; Vineyards: Madonnina 1977, Contessine 1983, Puntone 1994; Training System: double cordon spur and single guyot; Yield: 1000 gr per plant; Harvest period: 1st week of September; Winemaking: fermentation and maceration for 16 days in steel tanks; Aging: 18 months 100% in new oak barriques; Bottling: April 2016
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Klassifikation i årgang 1998
  • Ingen klassifikation registreret for årgang 1998.
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