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Vinen
Producent
Le Macchiole · lemacchiole.it ↗
Vintype
Rødvin
Årgang
2005
Land / område
Italien › Toscana
Mark / vingård
—
Druer
Cabernet Franc 100 % (primær)
Alkohol
—
Drikkevindue
—
Fadlagring
—
Fad-detaljer
14 months 100% in new oak barriques
Høst
3rd week of September
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Le Macchiole (hentet 13. okt. 2026): Paleo Rosso 2005 – Toscana IGT Druer: 100 % Cabernet Franc (producentens tekniske ark). Vejret (producentens tekst, engelsk): The winter season saw rather low temperatures and some snowfall. Excellent weather conditions in spring, with mild temperatures. Warm and sunny weather in June and July, with occasional rainfall, allowing for the veraison process to set in early. August, instead, was quite cold with average temperatures around 24 C and heavy rainfall in mid-August. Some rain in September as well, but the sea breeze dried the bunches up quickly. Owing to the good job done in the vineyards, we harvested ripe and healthy grapes with good polyphenolic potential. Teknisk ark (producentens tekst, engelsk): First Vintage: 1989; Vineyards: Contessine 1983, Puntone 1994, Casa Nuova 1998, Vignone 1999; Training System: double cordon spur and single guyot; Yield: 800 gr per plant; Harvest period: 3rd week of September; Winemaking: fermentation and maceration for 20 days in steel tanks; Aging: 14 months 100% in new oak barriques; Bottling: July 2007
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Klassifikation i årgang 2005
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