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Vinen
Producent
Le Macchiole · lemacchiole.it ↗
Vintype
Rødvin
Årgang
2006
Land / område
Italien › Toscana
Mark / vingård
—
Druer
Cabernet Franc 100 % (primær)
Alkohol
—
Drikkevindue
—
Fadlagring
—
Fad-detaljer
14 months 100% in new oak barriques
Høst
1st and 2nd week of September
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Le Macchiole (hentet 13. okt. 2026): Paleo Rosso 2006 – Toscana IGT Druer: 100 % Cabernet Franc (producentens tekniske ark). Vejret (producentens tekst, engelsk): 2006 featured a very even weather pattern. Following a quite cold and wet winter, spring was marked by warm and sunny days. Berry set was good, due to the little rainfall in June and July, and the veraison process was excellent, despite the lack of rainfall in August. Fortunately, temperatures never rose too high, which allowed the water supply to be sufficient for the optimal development of the grapes' aromatic and production potential. Teknisk ark (producentens tekst, engelsk): First Vintage: 1989; Vineyards: Puntone 1994, Casa Nuova 1998, Vignone 1999; Training System: double cordon spur and single guyot; Yield: 800 gr per plant; Harvest period: 1st and 2nd week of September; Winemaking: fermentation and maceration for 20 days in steel tanks; Aging: 14 months 100% in new oak barriques; Bottling: April 2009
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Klassifikation i årgang 2006
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