Paleo Rosso 2013

Le Macchiole (hentet 13. okt. 2026): Paleo Rosso 2013 – Toscana IGT Druer: 100 % Cabernet Franc (producentens tekniske ark). Vejret (producentens tekst, engelsk): A vintage of the highest quality due to the year's special weather conditions and to a careful management of the vineyards. After a rainy winter season, spring weather was cool throughout late May, which slowed down the grapes' flowering and growth for about 10 - 15 days leading to uneven flowering and, consequently, to a lower grape yield. Temperatures began to rise around mid-July, with large night-day temperature variation. The veraison process got off to a slow start in late July. The slow and even ripening of the clusters led to perfect phenolic maturation and development of a great varietal character. Teknisk ark (producentens tekst, engelsk): First Vintage: 1989; Vineyards: Puntone 1994, Casa Nuova 1998, Vignone 1999; Training System: double cordon spur and single guyot; Yield: 800 gr per plant; Harvest period: 3rd and 4th week of September; Winemaking: fermentation and maceration for 30 days in concrete tanks; Aging: 20 months, 70% in new oak barriques and 30% in 2nd-use barriques; Bottling: July 11, 2015