Brunello di Montalcino 2016

Argiano (hentet 13. okt. 2026): Brunello di Montalcino 2016 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (producentens tekniske ark). Alkohol: 14.0 % vol. Jord (producentens tekst, engelsk): Marl, ancient clay with high-level of limestone. Højde (producentens tekst, engelsk): From 280 to 310 meters above sea level. Vinmarker (producentens tekst, engelsk): From 55 to 12 years old. Vejret (producentens tekst, engelsk): A winter with above average temperatures. A spring with not too frequent rains that led to an early bud burst. A summer with optimal temperatures with very favorable conditions and very interesting thermal excursions. The tramontana north wind that characterized the month of August, especially during the period of maturation of the bunch, led to an increase in concentration, extremely pleasant time in September and October with cold nights and warm days. Høst (producentens tekst, engelsk): Between the beginning and end of September. Vinifikation (producentens tekst, engelsk): Spontaneous fermentation for about two weeks in stainless steel tanks at controlled temperature. Pre-fermentative cold maceration to extract color and mostly the strong aromatic profile. Malolactic fermentation in concrete tanks. Lagring (producentens tekst, engelsk): Aging of about 30 months in Slavonian oak barrels of different capacity (10/15/30/50 hl). Bottling in April/May following the most propitious moon phases. Long aging in bottle. TASTING NOTES BY BERNARDINO SANI, CEO AND WINEMAKER: The nose is broad, complex, very clean and clear, with classic hints of red fruit mixed with notes of aromatic herbs and spices. The tannins are silky, the mouthfeel is broad, robust with a pleasing sapid note and a long, persistent and fresh finish. Smagsnote (producentens tekst, engelsk): The nose is broad, complex, very clean and clear, with classic hints of red fruit mixed with notes of aromatic herbs and spices. The tannins are silky, the mouthfeel is broad, robust with a pleasing sapid note and a long, persistent and fresh finish.