Brunello di Montalcino 2019

Argiano (hentet 13. okt. 2026): Brunello di Montalcino 2019 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (producentens tekniske ark). Alkohol: 14.5 % vol. Jord (producentens tekst, engelsk): Marl, ancient clay with a high limestone concentration. Højde (producentens tekst, engelsk): Between 280 and 310 meters above sea level. Vinmarker (producentens tekst, engelsk): From 55 to 12 years old. Vejret (producentens tekst, engelsk): Normal winter with a small snowfall in March. Spring with infrequent but considerable rainfall; Very low temperatures but no risk of frost. A hot first part of summer, balanced by significant rainfall later on that provided the necessary water resources. Stable September with an optimal end of ripening; In general, an interesting and balanced vintage. Høst (producentens tekst, engelsk): Mid-September. Vinifikation (producentens tekst, engelsk): Cold, pre-fermentation maceration for about four days, followed by fermentation in steel and natural cement tanks at a controlled temperature below 26 degrees for a total of 3 weeks. Malolactic fermentation in cement. Lagring (producentens tekst, engelsk): About 30 months in Slavonian and French oak barrels of different capacities (10/15/30/50 hl). The various Brunello parcels are kept separate for the aging process in wood, at the end of which the wine is blended. This is followed by a period of a few months in cement tanks before bottling. Bottling in April and May following the most favourable phases of the moon. Long aging in the bottle. TASTING NOTES BY BERNARDINO SANI, CEO AND WINEMAKER: Fresh, complex, and fruity nose with balsamic and fleshy final notes. In the mouth it is very refined and elegant, with distinctive but silky and well-blended tannins and a marked flavor that makes it very gastronomic. Smagsnote (producentens tekst, engelsk): Fresh, complex, and fruity nose with balsamic and fleshy final notes. In the mouth it is very refined and elegant, with distinctive but silky and well-blended tannins and a marked flavor that makes it very gastronomic.