Brunello di Montalcino 2020

Argiano (hentet 13. okt. 2026): Brunello di Montalcino 2020 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (producentens tekniske ark). Alkohol: 14.5 % vol. Jord (producentens tekst, engelsk): Marl, ancient clay with a high limestone concentration. Højde (producentens tekst, engelsk): Between 280 and 310 meters above sea level. Vinmarker (producentens tekst, engelsk): 55 to 12 years old. Vejret (producentens tekst, engelsk): Warm winter, infrequent rainfall, but sufficient to meet groundwater requirements. The months of June and July were perfect, including some rain and a beautiful temperature range. At the end of July and the beginning of August there were very hot weeks with the vineyards reacting very well without going into water stress. A rain at the end of the summer allowed us to maintain a gradual and homogeneous maturation. Høst (producentens tekst, engelsk): Mid-September. Vinifikation (producentens tekst, engelsk): Cold, pre-fermentation maceration for about four days, followed by fermentation in steel and natural cement tanks at a controlled temperature below 26 degrees for a total of 3 weeks. Malolactic fermentation in cement. Lagring (producentens tekst, engelsk): About 30 months in Slavonian and French oak barrels of different capacities (10/15/30/50 hl). The various Brunello parcels are kept separate for the aging process in wood, at the end of which the wine is blended. This is followed by a period of a few months in cement tanks before bottling. Bottling in April and May following the most favourable phases of the moon. Long aging in the bottle. TASTING NOTES BY BERNARDINO SANI, CEO AND WINEMAKER: Fresh, complex, and fruity nose with balsamic final notes. In the mouth it is very refined and elegant, with distinctive but silky and well-blended tannins and a marked flavor that makes it very gastronomic. Smagsnote (producentens tekst, engelsk): Fresh, complex, and fruity nose with balsamic final notes. In the mouth it is very refined and elegant, with distinctive but silky and well-blended tannins and a marked flavor that makes it very gastronomic.