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Vinen
Producent
Argiano · argiano.net ↗
Vintype
Rødvin
Årgang
2021
Land / område
Italien › Toscana › Montalcino › Brunello di Montalcino
Mark / vingård
—
Jordbund
Kalksten – Fra området Brunello di Montalcino
Druer
Sangiovese 100 % (primær)
Alkohol
14,5 %
Drikkevindue
—
Fadlagring
—
Fad-detaljer
About 30 months in Slavonian and French oak barrels of different capacities (10/15/30/50 hl). The various Brunello parcels are kept separate for the aging process in wood, at the end of which the wine is blended. This is followed by a period of a few months in cement tanks before bottling.…
Høst
Mid-September.
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Argiano (hentet 13. okt. 2026): Brunello di Montalcino 2021 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (producentens tekniske ark). Alkohol: 14.5 % vol. Jord (producentens tekst, engelsk): Marl, ancient clays and high concentration of limestone. Højde (producentens tekst, engelsk): Between 280 and 310 meters above sea level. Vinmarker (producentens tekst, engelsk): 60 to 15 years old. Vejret (producentens tekst, engelsk): The winter season was quite mild. Rainfall was infrequent but still provided a good water reserve. The temperate month of March brought forward budding by about a week. An unexpected frost in April and a rather hot summer put the vineyards to the test. The vineyards responded very actively thanks to the good farming techniques put in place. Thanks to this, the vines showed great strength and had the energy to overcome the summer drought, keeping their physiological functions active and allowing them to ripen constantly and correctly. During the summer, despite the daytime heat, there were significant night-time temperature swings, which ensured excellent grape quality, allowing the formation of bunches with perfect veraison, concentrated, fragrant, and very healthy. Høst (producentens tekst, engelsk): Mid-September. Lagring (producentens tekst, engelsk): About 30 months in Slavonian and French oak barrels of different capacities (10/15/30/50 hl). The various Brunello parcels are kept separate for the aging process in wood, at the end of which the wine is blended. This is followed by a period of a few months in cement tanks before bottling. Bottling in April and May following the most favourable phases of the moon. Long aging in the bottle. TASTING NOTES BY BERNARDINO SANI, CEO AND WINEMAKER: A fresh and complex nose, where notes of fruit are accompanied by balsamic and citrus hints. On the palate it is silky, with firm yet elegant tannins. Beautifully balanced, with a distinctive saline note that gives the wine vibrancy and strong gastronomic appeal. Smagsnote (producentens tekst, engelsk): A fresh and complex nose, where notes of fruit are accompanied by balsamic and citrus hints. On the palate it is silky, with firm yet elegant tannins. Beautifully balanced, with a distinctive saline note that gives the wine vibrancy and strong gastronomic appeal.
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