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Non Confunditur 2024

Argiano · Rødvin
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Vinen
Producent
Argiano · argiano.net ↗
Vintype
Rødvin
Årgang
2024
Land / område
Italien › Toscana
Mark / vingård
—
Druer
Cabernet Sauvignon (primær), Merlot, Sangiovese
Alkohol
14 %
Drikkevindue
—
Fadlagring
—
Fad-detaljer
A few months in third and fourth passage French barriques and tonneaux. TASTING NOTES BY BERNARDINO SANI, CEO AND WINEMAKER: Intense and inviting fruity aromas, enhanced by a delicate spiciness on the finish. On the palate, it is broad and enveloping, with a smooth texture, fine freshness, and…
Høst
We started the harvest with Merlot, followed by Cabernet Sauvignon and Sangiovese.
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Argiano (hentet 13. okt. 2026): Non Confunditur 2024 – Toscana IGT Druer: Cabernet Sauvignon, Merlot, Sangiovese (producentens tekniske ark). Alkohol: 14.0 % vol. Jord (producentens tekst, engelsk): More alluvial soils with traces of calcareous marl. Højde (producentens tekst, engelsk): Between 280 and 310 metres above sea level. Vinmarker (producentens tekst, engelsk): 21 to 9 years old. Vejret (producentens tekst, engelsk): The 2024 vintage started with a mild winter, characterised by moderate and regular rain, which favoured an early start of the vegetative phase. Spring continued with temperatures above the average and occasional rain. June was very rainy and, from the first week of July, a rapid and significant increase in temperature with humid heat waves was observed. The agronomic techniques used (Soil tillage, shading systems, biostimulants) enabled vines to respond brilliantly and maintain a regular cycle. At the beginning of September, a more stable climate returned, although it was cooler compared to grape harvests in the past years, which slowed down maturation a little. The grape harvest ended on 16 October with good grape quality and inferior alcoholic content. Høst (producentens tekst, engelsk): We started the harvest with Merlot, followed by Cabernet Sauvignon and Sangiovese. Vinifikation (producentens tekst, engelsk): Pre-fermentation maceration for two days, fermentation and maceration on the skins for about two weeks. Alcoholic and malolactic fermentation in temperature-controlled steel tanks. The different varieties are then blended and refined. Lagring (producentens tekst, engelsk): A few months in third and fourth passage French barriques and tonneaux. TASTING NOTES BY BERNARDINO SANI, CEO AND WINEMAKER: Intense and inviting fruity aromas, enhanced by a delicate spiciness on the finish. On the palate, it is broad and enveloping, with a smooth texture, fine freshness, and elegant, silky tannins. Smagsnote (producentens tekst, engelsk): Intense and inviting fruity aromas, enhanced by a delicate spiciness on the finish. On the palate, it is broad and enveloping, with a smooth texture, fine freshness, and elegant, silky tannins.
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