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Vinen
Producent
Argiano · argiano.net ↗
Vintype
Rødvin
Årgang
2022
Land / område
Italien › Toscana
Mark / vingård
—
Druer
Cabernet Sauvignon (primær), Merlot, Petit Verdot, Sangiovese
Alkohol
14,5 %
Drikkevindue
—
Fadlagring
—
Fad-detaljer
About 18 months in French barriques of producers specially chosen for this wine. 60% new and 40% second use. TASTING NOTES BY BERNARDINO SANI, CEO AND WINEMAKER: Fruity nose with characteristic red fruits, notes of undergrowth and final spiciness. Powerful but harmonious mouth with a savory finish…
Høst
We started the harvest with Merlot at the beginning of September, followed by Cabernet Sauvignon and Sangiovese, and by Petit Verdot at the end of September.
Tapning
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Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Argiano (hentet 13. okt. 2026): Solengo 2022 – IGT Toscana Druer: Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese (producentens tekniske ark). Alkohol: 14.5 % vol. Jord (producentens tekst, engelsk): Marl, ancient clay with high limestone concentration. Højde (producentens tekst, engelsk): From 280 to 310 meters above sea level. Vinmarker (producentens tekst, engelsk): From 22 to 15 years old. Vejret (producentens tekst, engelsk): The agricultural year began with mild weather and infrequent, insubstantial rainfall. Despite the fairly rainless spring, the vines sprouted about 7-10 days earlier than usual, and growth was somewhat uneven but very composed, without vegetative explosions due to the heat of spring, a sign of great basal soil balance. Since mid-May, temperatures have risen above average to temperatures considered summery by June. Veraison began on 18 August, a week earlier, the same time we started. At the end of August, we saw the first thunderstorms, which really re-established the situation, allowing the plants to ripen their bunches. The grape quality was very high, very healthy bunches without any sort of mold or disease. Very good must concentrations. Høst (producentens tekst, engelsk): We started the harvest with Merlot at the beginning of September, followed by Cabernet Sauvignon and Sangiovese, and by Petit Verdot at the end of September. Vinifikation (producentens tekst, engelsk): Fermentations done per varietals, maceration for about 15 days. Malolactic fermentation in cement. Lagring (producentens tekst, engelsk): About 18 months in French barriques of producers specially chosen for this wine. 60% new and 40% second use. TASTING NOTES BY BERNARDINO SANI, CEO AND WINEMAKER: Fruity nose with characteristic red fruits, notes of undergrowth and final spiciness. Powerful but harmonious mouth with a savory finish and present but silky tannins. Smagsnote (producentens tekst, engelsk): Fruity nose with characteristic red fruits, notes of undergrowth and final spiciness. Powerful but harmonious mouth with a savory finish and present but silky tannins.
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