Brunello di Montalcino 2021

San Polino (hentet 14. okt. 2026): Brunello di Montalcino 2021 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Wine Typology | 100% Sangiovese | Vineyard Altitude | Terroir | Located at 300 meters above sea level, the vineyard features soils rich in clay and marl. With excellent ventilation and abundant sun exposure, this terroir ensures optimal ripeness and consistently high-quality harvests each year. | Weather | A cool winter and relatively fresh spring delayed the vegetative cycle and helped preserve soil moisture. Summer was dry and warm without extreme heat, with pronounced day to night temperature shifts that favoured slow, even ripening. A dry, stable September proved ideal for Sangiovese, allowing extended hang time and a calm, selective harvest that delivered fruit of clarity, balance and poise. | Spontaneous fermentation with native yeasts in 35 hl t ronic barrels, allowing the natural microbiome to shape the wine’s character. | Three days of cold maceration before fermentation, followed by 30 days of skin contact post-fermentation. | Wood Ageing | Three years in large Slavonian oak barrels and cellar aged French barrique. | Alcohol Content | 14,5° | Alcohol Content 14,5°