Brunello di Montalcino 2016

San Polino (hentet 14. okt. 2026): Brunello di Montalcino 2016 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Terroir | Located at 300 meters above sea level, the vineyard features soils rich in clay and marl. With excellent ventilation and abundant sun exposure, this terroir ensures optimal ripeness and consistently high-quality harvests each year. | Weather | A cold winter was followed by a relatively fresh spring, with occasional rainy spells, and balanced temperatures in the summer, with great temperature variations. Occasional bad weather never compromised the grape quality, but rather provided the plants with the perfect amount of rainwater, and led to no significant issues. A combination of fresh and dry nights in late ripening allowed us to achieve a perfect maturation. | Spontaneous fermentation with native yeasts in 35 hl t ronic barrels, allowing the natural microbiome to shape the wine’s character. | Three days of cold maceration before fermentation, followed by 30 days of skin contact post-fermentation. | Three years in large Slavonian oak barrels and cellar aged French barrique. | Production | 8000 bottles | Alcohol content | 14,5° | Alcohol content 14,5°