Brunello di Montalcino 2013

San Polino (hentet 14. okt. 2026): Brunello di Montalcino 2013 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Terroir | Lush field on the slopes of Montalcino, with strong clay and marl elements. Good ventilation and sun exposure ensures optimal ripeness each year. | Weather | A particularly cold winter was followed by a breezy and rainy spring. In the summer the temperatures were close to ideal, punctuated by occasional rains which kept the plants at an optimal stress level. The ripening proceeded at a gentle pace, and low nighttime temperatures in late summer ensured a perfect expression of polyphenols in the grapes. Harvest began in early october, under great weather conditions, with sugars, acidity and polyphenols all having ripened to perfection. | spontaneous, on indegenous yeasts in tronic oak vats | 3 days at 12°C pre-fermentation, 30 days post-fermentation | 3 years 6 months in large Savonian oak barrels | Production | 9000 bottles | Alcohol content | 14.5 % | brunello-2013.jpg | Alcohol content 14.5 %