Brunello di Montalcino 2012

San Polino (hentet 14. okt. 2026): Brunello di Montalcino 2012 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Terroir | Lush field on the slopes of Montalcino, with strong clay and marl elements. Good ventilation and sun exposure ensures optimal ripeness each year. | Weather | A cold winter was followed by a mild spring, with adequate rainfall. Summer arrived hot and early, and the vines became very vigorous. Grapes ripened uniformly, albeit quite fast. In late summer, however, hot, dry days followed by cold nighttime temperatures slowed the ripening down, and ensured the quality of polyphenols and acidity. We harvested at the beginning of October. | spontaneous, on indegenous yeasts in tronic oak vats | 3 days at 12°C pre-fermentation, 33 days post-fermentation | 3 years 6 months in large Savonian oak barrels | Production | 9000 bottles | Alcohol content | 14.5 % | brunello-2012-edizione.jpg | Alcohol content 14.5 %