Brunello di Montalcino 2010

San Polino (hentet 14. okt. 2026): Brunello di Montalcino 2010 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Terroir | Lush field on the slopes of Montalcino, with strong clay and marl elements. Good ventilation and sun exposure ensures optimal ripeness each year. | Weather | A perfect year in San Polino. Following a relatively wet winter, a cooler than usual spring delayed the onset of growth in the fields. Spring was followed by a beautiful summer, with scattered rainfalls and no temperature extremes. Significant temperature swings between night and day in late summer, favoured acidity and polyphenol development. A near constant breeze ensured grape health, and we bagan harvesting at the beginning of october, in great weather, the grapes having achieved an overall perfect maturation. | spontaneous, on indegenous yeasts in tronic oak vats | 3 days at 12°C pre-fermentation, 30 days post-fermentation | 3 years 6 months in large Savonian oak barrels | Production | 6000 bottles | Alcohol content | 14.5° | brunello-2010.jpg | Alcohol content 14.5°