Brunello di Montalcino 2009

San Polino (hentet 14. okt. 2026): Brunello di Montalcino 2009 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Terroir | Lush field on the slopes of Montalcino, with strong clay and marl elements. Good ventilation and sun exposure ensures optimal ripeness each year. | Weather | A wet and mild winter and spring led to a significant increase of vegetative growth, compared to previous years. The summer was hot and very dry, but thanks to the wet spring, the plants did not suffer the drought. In September night temperatures at our altitude dropped considerably, giving the wine a great freshness and sharp aromas. We harvested at the beginning of October. | spontaneous, on indegenous yeasts in tronic oak vats | 3 days at 12°C pre-fermentation, 30 days post-fermentation | 3 years 6 months in large Savonian oak barrels | Production | 9000 bottles | Alcohol content | 14.5° | brunello-2009.jpg | Alcohol content 14.5°