Brunello di Montalcino Helichrysum 2021

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Helichrysum 2021 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Annata | Wine Typology | 100% Sangiovese | Vineyard Altitude | Terroir | Our south-facing vineyard at 450 meters above sea level, rests on highly heterogeneous soils: predominantly sandy loam and volcanic, interwoven with marl veins. This unique terroir contributes depth, structure, and striking minerality. | Weather | A cool winter and relatively fresh spring delayed the vegetative cycle and helped preserve soil moisture. Summer was dry and warm without extreme heat, with pronounced day to night temperature shifts that favoured slow, even ripening. A dry, stable September proved ideal for Sangiovese, allowing extended hang time and a calm, selective harvest that delivered fruit of clarity, balance and poise. | Spontaneous fermentation with native yeasts in 35 hl t ronic barrels, allowing the natural microbiome to shape the wine’s character. | Three days of cold maceration before fermentation, followed by 30 days of skin contact post-fermentation. | Wood Ageing | Six months of bâtonnage in French barriques, followed by four years of maturation in large Slavonian and French oak barrels. | Alcohol Content | 14.5° | Alcohol Content 14.5°