Brunello di Montalcino Helichrysum 2020

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Helichrysum 2020 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): 100% Sangiovese | Terroir | Our south-facing vineyard at 450 meters above sea level, rests on highly heterogeneous soils: predominantly sandy loam and volcanic, interwoven with marl veins. This unique terroir contributes depth, structure, and striking minerality. | Weather | The 2020 vintage was a special year for San Polino, with reduced yields but exceptional quality. The climatic conditions of the year were varied and interesting, strongly influencing the characteristics of the wines.The mild winter prepared the soil for a spring with abundant rainfall, which, while not harming the health of the vines, provided the necessary water reserves to withstand the hot and dry summer. The high temperatures, with peaks above 40°C in July and August, were offset by a final rain that rejuvenated the vines. The month of September, crucial for Sangiovese, provided ideal conditions for the ripening of the grapes, resulting in the harvest of perfectly ripe fruit. | Spontaneous fermentation with native yeasts in 35 hl t ronic barrels, allowing the natural microbiome to shape the wine’s character. | Three days of cold maceration before fermentation, followed by 30 days of skin contact post-fermentation. | Six months of bâtonnage in French barriques, followed by four years of maturation in large Slavonian and French oak barrels. | Alcohol content | 14.5° | Alcohol content 14.5°