Brunello di Montalcino Helichrysum 2018

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Helichrysum 2018 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Terroir | Our south-facing vineyard at 450 meters above sea level, rests on highly heterogeneous soils: predominantly sandy loam and volcanic, interwoven with marl veins. This unique terroir contributes depth, structure, and striking minerality. | Weather | A relatively rainy spring allows the plants and soil to recover a strong vitality, following the previous year's dry conditions. Due to these conditions, much work was required in the fields to keep the exhuberance of both the vines and the vuineyard ecosystem under control. August is hot, but not to the extreme levels of previous years, and the grapes ripen correctly. Harvest takes polace at the beginning of October, the grapes are healthy and beautiful, with correct sugar levels, high acidity and relatively high concentration. | Spontaneous fermentation with native yeasts in 35 hl t ronic barrels, allowing the natural microbiome to shape the wine’s character. | Three days of cold maceration before fermentation, followed by 30 days of skin contact post-fermentation. | Six months of bâtonnage in French barriques, followed by four years of maturation in large Slavonian and French oak barrels. | Production | 3000 bottles | Alcohol content | 14.5° | Alcohol content 14.5°