Brunello di Montalcino Helichrysum 2013

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Helichrysum 2013 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Terroir | South facing vineyard at 450 metres. Sandy loam and volcanic soil mix, with marl veins. | Weather | A particularly cold winter was followed by a breezy and rainy spring. In the summer the temperatures were close to ideal, punctuated by occasional rains which kept the plants at an optimal stress level. The ripening proceeded at a gentle pace, and low nighttime temperatures in late summer ensured a perfect expression of polyphenols in the grapes. Harvest began in early October, under great weather conditions, with sugars, acidity and polyphenols all having ripened to perfection. | Spontaneous, on indegenous wild yeasts in tronic oak vats | 3 days at 12°C pre-fermentation, 40 days post-fermentation | 6 months battonage or less in french barriques, 3 years in large Slavonian and French oak barrels | Production | 6500 bottles | Alcohol content | 14.5 % | brunello-helichrysum-13.jpg | Alcohol content 14.5 %