Brunello di Montalcino Helichrysum 2011

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Helichrysum 2011 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Terroir | South facing vineyard at 450 metres. Sandy loam and volcanic soil mix, with marl veins. | Weather | A relatively mild winter was followed by the early onset of a hot spring with much rain. This led to an early growing season, with very vigorous growth. Late summer was very hot, and meant he grapes ripened earlier than usual, with particularly high concentrations. Harvest began at the very end of September. | spontaneous, on indegenous yeasts in tronic oak vats | 3 days at 12°C pre-fermentation, 40 days post-fermentation | 6 months battonage on less in french barriques, 3 years in large Slavonian and French oak barrels | Production | 3000 bottles | Alcohol content | 14.5° | brunello-helichrysum-11.jpg | Alcohol content 14.5°