Brunello di Montalcino Helichrysum 2009

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Helichrysum 2009 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Terroir | South facing vineyard at 450 metres. Sandy loam and volcanic soil mix, with marl veins. | Weather | A wet and mild winter and spring led to a significant increase of vegetative growth, compared to previous years. The summer was hot and very dry, but thanks to the wet spring, the plants did not suffer the drought. In September night temperatures at our altitude dropped considerably, giving the wine a great freshness and sharp aromas. We harvested at the beginning of October. | spontaneous, on indegenous yeasts in tronic oak vats | 3 days at 12°C pre-fermentation, 40 days post-fermentation | 6 months battonage on less in french barriques, 3 years in large Slavonian and French oak barrels | Production | 5000 bottles | Alcohol content | 14.5° | brunello-helichrysum-2009.jpg | Alcohol content 14.5°