Brunello di Montalcino Helichrysum 2008

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Helichrysum 2008 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Terroir | South facing vineyard at 450 metres. Sandy loam and volcanic soil mix, with marl veins. | Weather | A mild winter was followed by an unpredictable spring, where colder than usual days slowed down initial growth. The temperatures picked up in the summer, and late in the season it was very warm dry, with very little rain, which allowed the grapes to ripen gradually and consistently. Particularly in September, night temperatures were often low, favouring acidity and overall elegance. Harvest was in early October. | spontaneous, on indegenous yeasts in tronic oak vats | 3 days at 12°C pre-fermentation, 40 days post-fermentation | 6 months battonage on less in french barriques, 3 years in large Slavonian and French oak barrels | Production | 5300 bottles | Alcohol content | 14.5° | brunello-helichrysum-2008.jpg | Alcohol content 14.5°