Brunello di Montalcino Helichrysum 2007

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Helichrysum 2007 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): Terroir | South facing vineyard at 450 metres. Sandy loam and volcanic soil mix, with marl veins. | Weather | A mild winter and a warm spring with little rainfall meant vines developed ahead of schedule, but with contained vigour. In late spring, rainfalls followed by sunny dry weather accelerated growth, whilst a dry and breezy August, complete with fresh nights, ensured perfect ripening of the grapes. We began harvesting at the end of September, in fantastic weather conditions. | spontaneous, on indegenous yeasts in tronic oak vats | 3 days at 12°C pre-fermentation, 40 days post-fermentation | 6 months battonage on less in french barriques, 3 years in large Slavonian and French oak barrels | Production | 5300 bottles | Alcohol content | 14.5° | brunello-helichrysum-2007.jpg | Alcohol content 14.5°