Brunello di Montalcino Helichrysum 2004

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Helichrysum 2004 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Producentens tekst (uddrag, originalsprog): spontaneous, on indegenous yeasts in tronic oak vats | 3 days at 12°C pre-fermentation, 40 days post-fermentation | 6 months battonage on less in french barriques, 3 years in large Slavonian and French oak barrels | Production | 3000 bottles | Accompanying foods | hearty dishes of vegetables, legumes, mushrooms, grilled or oven baked, roast or grilled meats, cheese | brunello-helichrysum-2004.jpg