Brunello di Montalcino Riserva 2019

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Riserva 2019 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): 450 m | The 2019 growing season was marked by a relatively rainy spring, which allowed the vines and soil to regain vitality after the dry conditions of the previous year. This lush growth required meticulous vineyard management to balance the exuberance of both the vines and the surrounding ecosystem. August was hot but without the extreme peaks of previous years, allowing the grapes to ripen at an optimal pace. In October, we harvested fruit that was healthy, beautifully structured, and perfectly balanced. | Spontaneous fermentation with native yeasts in 35 hl t ronic barrels, allowing the natural microbiome to shape the wine’s character. | Three days of cold maceration before fermentation, followed by 42 days of skin contact post-fermentation. | Six months of bâtonnage in French barriques, followed by four years of maturation in large Slavonian and French oak barrels. | Production | 3800 bottles | Alcohol content | 14.5° | Alcohol content 14.5°