Brunello di Montalcino Riserva 2017

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Riserva 2017 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Alkohol: 14.5 % vol. Producentens tekst (uddrag, originalsprog): 450 m | Although the winter was particularly harsh, the vineyards did not suffer from any frost damage, and the sping started with fcool temperatures and abundant precipitations. As summer drew closer, the temperatures rose above average values. Summer of 2017 was very hot and dry. Whilst the plants did suffer slightly, our high altitude ensured constant ventilation and the all-important fresh night temperatures. Rain finally arived in September, allowing the grapes to ripen under near optimal conditions. | Spontaneous fermentation with native yeasts in 35 hl t ronic barrels, allowing the natural microbiome to shape the wine’s character. | Three days of cold maceration before fermentation, followed by 42 days of skin contact post-fermentation. | Six months of bâtonnage in French barriques, followed by four years of maturation in large Slavonian and French oak barrels. | Production | 4800 bottles | Alcohol content | 14.5 % | Alcohol content 14.5 %