Brunello di Montalcino Riserva 2006

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Riserva 2006 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Producentens tekst (uddrag, originalsprog): 450 - 470 m | Following a cold and harsh winter, the delayed growthh of the vines was mitigated by a mild and wet spring. The summer was hot and dry, without reaching extremes, and large temperature swings between day and night in the late summer gave the grapes great acidity and polyphenols. Harvest was in early October. | spontaneous, on indigenous yeasts, in tronic oak vats and stainless steel | 3 days at 12°C pre-fermentation, 60 days post-fermentation | 6 months in french barriques followed by 4 years in large Slavonian oak barrels | Production | 2100 bottles | brunello-riserva-2006.jpg