Brunello di Montalcino Riserva 2004

San Polino (hentet 14. okt. 2026): Brunello di Montalcino Riserva 2004 – Brunello di Montalcino DOCG Druer: 100 % Sangiovese (appellationens/producentens sammensætning). Producentens tekst (uddrag, originalsprog): 450 - 470 m | spontaneous, on indigenous yeasts, in tronic oak vats and stainless steel | 3 days at 12°C pre-fermentation, 60 days post-fermentation | 6 months in french barriques followed by 4 years in large Slavonian oak barrels | Production | 4000 bottles | Accompanying foods | Hearty dishes of grilled or oven baked vegetables, mushrooms, legumes, roasted or grilled meats, strong cheeses | brunello-riserva-2004.jpg