Murmuri 2025

Mas Doix (hentet 17. okt. 2026): Murmuri 2025 – teknisk ark (producentens tekst, engelsk): Murmuri 2025 Fresh, lively and very aromatic Inspired by the soft and fresh “Murmuri” (murmur in English) that we hear when we walk along the banks of the Siurana river near Poboleda. The wine seeks to express the fresher and more aromatic side of the Priorat. Aromas of Mediterranean fruit from a long and fresh white Grenache. Vineyard Vines between 10 and 25 years old. Grape Varieties 90% white Grenache and 10% Macabeo. Soil 75% clay-limestone and 25% llicorella. Climate Mediterranean with a continental trend. High thermal contrast between night and day. Elaboration The first step in the winery is a careful selection of the grapes on the selection table. Then they go through the pneumatic press, with gentle and respectful pressing, and the must ferments in stainless steel tanks at 16 °C. Once the alcoholic fermentation is finished, we protect the wine to prevent it from undergoing malolactic fermentation. Vintage 2025 The spring of 2025 is particularly rainy and replenishes water reserves for the rest of the season. Thanks to this, the plants can withstand with dignity the extremely hot and dry summer, with temperatures similar to 2022 and 2023. September arrives with normal temperatures but no rain, and this helps delay the ripening of the grapes. Harvest 2025 The 2025 harvest begins 10 days earlier than normal, but the drop in temperature in September slows down the evolution and we can harvest the grapes slowly, waiting for the optimal moment for each estate and with a good balance. Aging We let it rest in contact with the lees and do battonage for 3 months. Bottling February 10, 2026. Analysis Alcohol: 13,1 % vol. Total acidity: 5,3 g / L