Salix 2025

Mas Doix (hentet 17. okt. 2026): Salix 2025 – teknisk ark (producentens tekst, engelsk): Salix 2025 Fine, delicate and persistence Like the willows (salix in Latin) that grow on the banks of the Siurana river, Salix is a wine deeply linked to our territory. The old vines, the aging in barrels and the nuances of Pedro Ximénez that give complexity with the fruit and structure of white Grenache and Macabeo. Vineyard Bush vines between 25 and 110 years old. Grape Varieties 65% white Grenache, 20% Macabeo and 15% Pedro Ximénez. Soil 100% llicorella. Climate Mediterranean with a Continental trend. High thermal contrast between day and night. Elaboration The first step in the winery is a careful selection of the grapes on the selection table. Then they go through the pneumatic press, with gentle and respectful pressing, and the free must ferments in second and third year French oak barrels at 16ºC. Once the alcoholic fermentation is complete, we protect the wine to prevent malolactic fermentation and let it rest in contact with the lees in the barrels. Vintage 2025 The spring of 2025 is particularly rainy and fills the water reserves for the rest of the season. Thanks to this, the plants can withstand with dignity the extremely hot and dry summer, with temperatures similar to 2022 and 2023. September arrives with normal temperatures but no rain, and this helps delay the ripening of the grapes. Harvest 2025 The 2025 harvest begins 10 days earlier than normal, but the drop in temperature in September slows down the evolution and we can harvest the grapes slowly, waiting for the optimal moment for each estate and with a good balance. Aging We do battonage once a week for 3 months in oak barrels. Bottling February 11, 2026. Analysis Alcohol 1,4 % vol. Total acidity: 5,4 g / L