Manzanilla Papirusa NV (flere årgange)

Bodegas Lustau (hentet 17. okt. 2026): Manzanilla Papirusa (Solera Familiar, solera – uden årgang) – teknisk ark (producentens tekst, engelsk): V A R I E T Y 100% Palomino A G I N G Aged following a biological aging, under a veil of yeast called “flor” in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the estuary of the Guadalquivir river. T A S T I N G N O T E S Bright yellow colo-hr with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste. T O S E R V E Serve at 7 – 9ºC. /44 - 48ºF/ A perfect dry aperitif, but also great with Ibérico ham, salads, fresh seafood, ceviche, oysters, sishi or sushimi and fish dishes. L U S T A U S O L E R A F A M I L I A R M A N Z A N I L L A P A P I R U S A lustau.es | @Bodegaslustau Alcohol 15% Aging place Average age 5 years El Puerto Jerez Sanlúcar Very dry