Capellanía Reserva 2007

Marqués de Murrieta (hentet 17. okt. 2026): Capellanía Reserva 2007 – teknisk ark (producentens tekst, engelsk): marquesdemurrieta.com Own single vineyard: An old single vineyard called Capellania located at 485 meters altitude within our 300 hectare Ygay Estate surrounding the winery in the southern point of Rioja Alta wine area. Grape variety: 100% Viura. Manual harvest in boxes: September the 20th. Vinification: Grapes are first carefully squeezed and then pressed gently in a vertical press. This is a smooth and slow process that favours the extraction of the maximum aromatic potential from our viura grapes. Fermentation takes place in a temperature controlled stainless steel tank for 24 days in absence of the grape’s skins and solid particles. Ageing process: 17 months in 225 liter new French oak barrels and 12 months in bottle before release. Botlling date: 29th August, 2011. Number of bottles: 17,643 (75cl.). Pairing: Smoked fish, white meat, duck liver,foie,cheeses,Asianfoodandricedishes. Consumtion temperature: 14º-15º C. Decanting: We recommend to let it breathe for a while before consumption. Peñín wine guide (spain): 91 points. Best Rioja White Reserva 2007. “Excellent wine. On the Podium of the Best Spanish Wines” by J. Peñín. Gourmets wine guide (spain): 91 points. Best Rioja White Reserva 2007. “Excellent wine. On the Podium of the Best Spanish Wines” by J. Peñín. La Razón Magazine (spain): “One of the most important white wines of Spain” by A. de M. El Periodico de Cataluña newspaper (spain): Timeless White. “A perfect harmony amongst fruit, oak barrel, bottle and time” by A. Peris. 2007