Capellanía Reserva 2011

Marqués de Murrieta (hentet 17. okt. 2026): Capellanía Reserva 2011 – teknisk ark (producentens tekst, engelsk): JAMES SUCKLING (USA): 95 points. Aromas of white flowers, sliced pears, pineapple and chrysanthemum. Lilacs too. Full body plus mineral, stone and bright fruit flavors. It last for minutes on the palate. From a single plot of Viura on the estate. It is barrel fermented and then aged 17 months. A great white. Phenomenal for the money. WWW.MARQUESDEMURRIETA.COM CAPELLANÍA 2011 OWN SINGLE-VINEYARD Capellanía single-vineyard. Planted in 1945 located on a plateau at an altitude of 485 metres, the highest point of the Ygay Estate, our 300-hectare estate in Rioja Alta. WINEMAKING MANUAL HARVEST September 13 and 14, 2011. GRAPE VARIETY 100% Viura. BOTTLING DATE PAIRING Duck Mi-cuit, bitter orange marmalade and ginger; Pollard stuffed with poultry, truffles and wine infused pears; Smoked salmon, pickles with white wine mustard; Grilled foie gras with warmed red fruits. August, 2014. AGEING PROCESS 15 months in 225-litre new French oak barrels. NUMBER OF BOTTLES 37.523 (75cl). Grapes are first carefully crushed and after a short skin contact they are gently pressed in a vertical press. This is a gentle and slow process that favors the extraction of all the aromatic potential from our low-yield Viura grapes. The juice is then settled and fermented in a temperature-controlled stainless steel tank for 24 days. SERVING SUGGESTIONS We recommend decanting the wine some minutes before serving to let it breathe and show its full aromatic potential. Recommended serving temperature around 14º -15º C (57º - 59º F). VINTAGE 2010 SCORES (VINTAGE 2011 SCORES COMING SOON) GUÍA PEÑÍN (ESPAÑA): 93 points.