Capellanía Reserva 2013

Marqués de Murrieta (hentet 17. okt. 2026): Capellanía Reserva 2013 – teknisk ark (producentens tekst, engelsk): WWW.MARQUESDEMURRIETA.COM CAPELLANÍA 2013 OWN SINGLE-VINEYARD Capellanía single-vineyard. Planted in 1945 located on a plateau at an altitude of 485 metres, the highest point of the Ygay Estate, our 300-hectare estate in Rioja Alta. WINEMAKING MANUAL HARVEST October 10 and 11, 2013. GRAPE VARIETY 100% Viura. BOTTLING DATE PAIRING Duck Mi-cuit, bitter orange marmalade and ginger; Stuffed poularde, truffles and wine infused pears; Smoked salmon, pickles with white wine mustard; Grilled foie gras with warmed red fruits. March, 17th 2016. AGEING PROCESS 15 months in 225-litre new French oak barrels. NUMBER OF BOTTLES 21.821 (75cl). Grapes are first carefully crushed and after a short skin contact they are gently pressed in a vertical press. This is a gentle and slow process that favors the extraction of all the aromatic potential from our low-yield Viura grapes. The juice is then settled and fermented in a temperature-controlled stainless steel tank for 24 days. SERVING SUGGESTIONS We recommend decanting the wine some minutes before serving to let it breathe and show its full aromatic potential. Recommended serving temperature around 14° -15° C (57° - 59° F). SCORES CAPELLANÍA 2013 TIM ATKIN (UK): 94 points. ROBERT PARKER (USA): 92 points.