Capellanía Reserva 2014

Marqués de Murrieta (hentet 17. okt. 2026): Capellanía Reserva 2014 – teknisk ark (producentens tekst, engelsk): WWW.MARQUESDEMURRIETA.COM CAPELLANÍA 2014 OWN SINGLE-VINEYARD Capellanía single-vineyard. Planted in 1945 located on a plateau at an altitude of 485 metres, the highest point of the Ygay Estate, our 300-hectare estate in Rioja Alta. WINEMAKING MANUAL HARVEST September 30 to October 2, 2014 GRAPE VARIETY 100% Viura. BOTTLING DATE PAIRING Scarlet shrimp tartar with its own juice on spheres, Capellania white wine gelatine, ginger and coriander; partridge with warm salad, grilled foie gras and mushrooms with redcurrant and mango vinegar; creamy carnaroli rice with jaw-caught squid on its own tint and red piquillo pepper cream; glazed and baked poultry. June 2018. NUMBER OF BOTTLES 44.568 (75cl). AGEING PROCESS 15 months in 225-litre new French oak barrels. Grapes are first carefully crushed and after a short skin contact they are gently pressed in a vertical press. This is a gentle and slow process that favors the extraction of all the aromatic potential from our low-yield Viura grapes. The juice is then settled and fermented in a temperature-controlled stainless steel tank for 24 days. SERVING SUGGESTIONS We recommend decanting the wine some minutes before serving to let it breathe and show its full aromatic potential. Recommended serving temperature around 13° -14° C (55° - 57° F). 2014 CAPELLANÍA SCORES TIM ATKIN (UK): 94 points. JAMES SUCKLING (USA): 93 points. GUÍA PEÑÍN (SPAIN): 93 points. PARKER · WINE ADVOCATE (USA): 92 points. ALCOHOL CONTENT 12,5% Vol.