Capellanía Reserva 2015

Marqués de Murrieta (hentet 17. okt. 2026): Capellanía Reserva 2015 – teknisk ark (producentens tekst, engelsk): CAPELLANÍA 2015 OWN SINGLE-VINEYARD Capellanía single-vineyard. Planted in 1945 located on a plateau at an altitude of 485 metres, the highest point of the Ygay Estate, our 300-hectare estate in Rioja Alta. WINEMAKING MANUAL HARVEST September 15-17, 2015. GRAPE VARIETY 100% Viura. BOTTLING DATE PAIRING Bresse poulard filled with truffle, apple and foie grass, fried pine nuts and sour carrots cream; sea bream little loins, red shrimp and smoked olive velouté and Capellanía white wine; pickled partridge mousse and medium cooking foie gras, bitter orange, mint and ginger coulis; artisan goad cheese Espadán and bitter chocolate truffle scented with Castillo Ygay White Gran Reserva Especial. May 2-3, 2019. NUMBER OF BOTTLES 54,714 (75 cl) and 400 (1.5 l). AGEING PROCESS 15 months in 225-litre new French oak barrels. Grapes are first carefully crushed and after a short skin contact they are gently pressed in a vertical press. This is a gentle and slow process that favors the extraction of all the aromatic potential from our low-yield Viura grapes. The juice is then settled and fermented in a temperature-controlled stainless steel tank for 24 days. SERVING SUGGESTIONS We recommend decanting the wine some minutes before serving to let it breathe and show its full aromatic potential. Recommended serving temperature around 13° -14° C (55° - 57° F). ALCOHOL CONTENT 13% Vol. SCORES CAPELLANÍA 15 JAMES SUCKLING 96 POINTS GUÍA GOURMETS 94 POINTS WINE ADVOCATE (ROBERT PARKER) 93 POINTS DECANTER 93 POINTS GUÍA PEÑÍN 93 POINTS