Capellanía Reserva 2019

Marqués de Murrieta (hentet 17. okt. 2026): Capellanía Reserva 2019 – teknisk ark (producentens tekst, engelsk): @marquesdemurrieta Marqués de Murrieta Marqués de Murrieta Estates & Wines Grapes are de-stemmed and after passing through the sorting table, they are carefully crushed. After a short skin contact they are gently pressed in a vertical press to favor the extraction of all the aromatic potential. The juice was then settled and fermented in a 9,400-litre concrete vat at 10°C. 14% abv. Vin ey ard Tasting note Grape variety Alcohol content 23 months in 225-litre Allier French oak barrels and 13 months in concrete vats. A nose shaped by aromas of white stone fruit, pine nut, bay leaf and hazelnut skin. Smoky and mineral glints embrace the elegant mixture. Precise fruit palate and fluid texture. Pure balance. María Vargas - Technical Director. “2019 has given us a seamless Capellanía, precise and long-lasting” Manual h ar vest Winemak ing The harvest was carried out on September 10-11, 2019. Nutritional information Ageing pro cess May, 2023. 30,378 (0.75 l), 1,204 (1.5 l). Wine Sheet Capellanía 2019 Blanco Gran Reserva · D.O.Ca. Rioja Grapes are sourced from Capellanía singlevineyard, 6 hectares (14.8 acres), planted in 1945, its soil is mainly calcareous-clay located on a plateau at an altitude of 485 metres, the highest point of the Ygay Estate, our 300-hectare estate in Rioja Alta. 100% Viura. Bottling date Num ber of bottles Produced and bottled by Marqués de Murrieta S.A. Logroño - España. Contain sulphites. Protect from direct sunlight and maintain at constant temperature and humidity. w w w . m a r q u e s d e m u r r i e t a . c o m Scores 96 points 95 points 95 points 95 points James Sucking Robert Parker Tim Atkin Club Oenologique Guía Peñín Wine Spectator Vinous Media 95 points 93 points 93 points