Marqués de Murrieta Gran Reserva 2016

Marqués de Murrieta (hentet 17. okt. 2026): Marqués de Murrieta Gran Reserva 2016 – teknisk ark (producentens tekst, engelsk): Grapes are mostly sourced from our Ygay Estate: 300 hectares (acres) of vineyards surrounding the winery in the southernmost point of Rioja Alta with mainly calcareous-clay soils. Altitude ranges from 320 to 485 meters. Grapes are first de-stemmed and then fermented in temperature controlled stainless steel tanks for 8-12 days, with constant skin contact. During fermentation pumping over and punching down operations are regularly carried out. These processes ensure both effective and gentle color and aroma extraction. Afterwards the solid parts of the grapes are squashed in a vertical press. This is a gentle process that extracts color and ripe tannins from the grapes skin. 14% abv. Own vin ey ards Tasting note Scores Manual h ar vest Alcohol content The wine is aged for 26 months in 225-litre American oak barrels. Manual h ar vest Winemak ing October 10-18, 2016. Ageing pro cess July, 2019. 67,033 (0.75 l) Bottling date Num ber of bottles Marqués de Murrieta Gran Reserva 2016 Red Gran Reserva · D.O.Ca. Rioja Wine Sheet Produced and bottled by Marqués de Murrieta S.A. · Logroño · España. Contain sulphites. Protect from direct sunlight and maintain constant temperature and humidity. @marquesdemurrieta w w w . m a r q u e s d e m u r r i e t a . c o m Marqués de Murrieta Marqués de Murrieta Estates & Wines A great vintage reserve. A firm commitment to fresh complexity combined with a stylish length on the palate. On the nose, ripe red fruit combines with balsamic and herbal notes, giving the wine an elegant aromatic balance that harmonizes with a long, meaty palate and a velvety finish. María Vargas - Technical Director. “A fresh vintage that provided the necessary balance in a wine with great potential” Nutritional information 96 points 96 points 95 points James Suckling Tim Atkin P. Ballesteros MW, Club Oenologique 94 points 94 points 93 points Robert Parker Falstaff Wine Spectator 82% Tempranillo 9% Garnacha tinta 7% Mazuelo 2% Graciano