Primer Rosé 2015

Marqués de Murrieta (hentet 17. okt. 2026): Primer Rosé 2015 – teknisk ark (producentens tekst, engelsk): MARQUÉS DE MURRIETA PRIMER ROSÉ 2015 OWN VINEYARDS Marques de Murrieta wines are produced only with grapes from its 300 hectares vineyards (Finca Ygay) surrounding the winery located in Rioja’s sub-region of Rioja Alta. WINEMAKING Made exclusively with Mazuelo variety. Right after reception in the cellar grapes are de-stemmed and grape juice is separated from grape skins in order to extract the essence of the purest grape juice that will be fermented in a stainless steel tank at a controlled temperature of 10º C (50ºF) avoiding malolactic fermentation. After fermentation the wine is left in contact with its lees for 40 days adding density. MANUAL HARVEST 29th September GRAPE VARIETY 100% Mazuelo. BOTTLING DATE 20th April 2016 PAIRING Creamy rice with squid, carabinero prawns and crispy pancetta; Grilled scallops, mashed potatoes with truffles; Garinated partridge with duck pate with pepper; Cold Tomato, avocado and mint soup with smoked eel. SERVING SUGGESTION In order to enjoy the full aromatic profile we recommend serving it cold at a temperature between 8º-9ºC (46ºF). WWW.MARQUESDEMURRIETA.COM Light pink color full of life and elegant. Fruity and fresh with an amazing complexity.